I have loved Chinese food all my life. Well, the type of Chinese food you can get in Minnesota anyway.
When I was in high school my friends and I would have lunch at the Minneapolis Nankin as often as we shopped downtown (often I have to say) and I always felt so grown-ass womanlike sitting on the balcony with a little delightful teacup and teapot sitting on our table while I ate pork chow mein and crunched on egg rolls.
The whole experience, every time, would make me feel seriously grownup and I would take my little paper box home with me and eat the leftovers directly out of the box like I had seen in movies shot in New York where all New Yorkers could order takeout (there was no such thing as Chinese delivery when I was in high school)
My momma loved to eat at the House of Wong in St. Paul (the website says Roseville, which is technically true). She and I ate there hundreds of times and when my girls got old enough I took them there with us.
I had a girlfriend when I was in my 20s and she and I would meet for lunch there every week. We both worked nights at the time and it was a great way to catch up and have leftovers to bring to work. In a little paper box.
When my mom was so sick back in 2004 I would bring take out from House of Wong to her house in North Branch, Minnesota on most Sundays and we would eat out of the little paper boxes. So good. Some really good memories for me now that she is gone.
We still go there and now it's Pup and his momma I drag with me. Momma Betty loves her some chicken chow mein and Pup is a big fan of their turkey dinner. I know, I know. He isn't a fan of Chinese so Momma B and I are happy he has something to eat when we go there.
Last night Pup, Momma Betty, Lorenzo, and I headed out. It had been planned for a week or so, but I was thinking all week, "what will I order??" Let's face it, Chinese isn't the best choice when you're starting a new and whole food approach to your eating.
I poked around the menu a while and found that egg foo yong isn't a bad choice at all. Made of mostly vegis and eggs it seemed perfect. I had a bit of rice along with it as well. Stayed away from the fried rice (which I'd arm wrestle you for normally).
Came away from the experience with a full tummy and a guilt-free mind. And a little paper box.
When I was in high school my friends and I would have lunch at the Minneapolis Nankin as often as we shopped downtown (often I have to say) and I always felt so grown-ass womanlike sitting on the balcony with a little delightful teacup and teapot sitting on our table while I ate pork chow mein and crunched on egg rolls.
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| Minneapolis Nankin 1958 |
My momma loved to eat at the House of Wong in St. Paul (the website says Roseville, which is technically true). She and I ate there hundreds of times and when my girls got old enough I took them there with us.
I had a girlfriend when I was in my 20s and she and I would meet for lunch there every week. We both worked nights at the time and it was a great way to catch up and have leftovers to bring to work. In a little paper box.
When my mom was so sick back in 2004 I would bring take out from House of Wong to her house in North Branch, Minnesota on most Sundays and we would eat out of the little paper boxes. So good. Some really good memories for me now that she is gone.
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| Not much to look at on the outside, but awesomeness on the inside. |
Last night Pup, Momma Betty, Lorenzo, and I headed out. It had been planned for a week or so, but I was thinking all week, "what will I order??" Let's face it, Chinese isn't the best choice when you're starting a new and whole food approach to your eating.
I poked around the menu a while and found that egg foo yong isn't a bad choice at all. Made of mostly vegis and eggs it seemed perfect. I had a bit of rice along with it as well. Stayed away from the fried rice (which I'd arm wrestle you for normally).
